- Jul 2, 2024
This was a sea day, since the ship cannot approach the Hubbard Glacier too closely, but we arrived on station at 8am to view it from about half a mile away which was awesome. There was a boat excursion offered to get much closer, but it departed at 7:30am, which is just way too early for us to even contemplate. The view of the glacier was great from the open top deck of the ship and the captain obligingly did slow donuts so that the passengers could see from either side of the ship. The Hubbard really is impressive and is apparently one of the few glaciers in the world that is advancing rather than receding.
This video gives you a better idea of scale:
And since this was mostly a sea day, we made sure to enjoy a French lunch in Chartreuse. Laura chose the haddock with sauce citronee, and I went with the beef tenderloin and sauce perigourdine. Nom nom nom!



































